Ryan Moore humbly admits that the biggest challenge he faced when purchasing the long-established Hart N Hart Signs and Promotions company eight years ago was “to not mess it up.”
After nearly three years of serving a range of clients at its location in Tamworth, Carrie-Lee Jeffrey has moved her Stone Mills Massage Therapy practice to an expanded facility on her own property in Croydon.
Before they even met, fell in love, got married, started a family and opened their own health and fitness enterprise, Tricia and Jeff Cammaart were dedicated to the idea of helping people become healthier, more active, and focused on their own well-being.
There were a few moments of trepidation when Terry and Sandra O’Neill were in the midst of restructuring and re-branding their popular, well-respected and growing farm supply business. Would their loyal customers keep coming back, would they think the products and customer-focused, ‘go the extra mile’ service would go by the wayside?
Accomplished artists and arts educators Ashley Doucette Pilles and Gabriel Deerman found the perfect property to open Salmon River Studios, which recently opened its doors in Tamworth.
Under the able stewardship of Tanya Meszaros since 2007, the Lakeview Tavern has become a hub of activity in Stone Mills Township.
Always a popular ‘watering hole’ for many generations, the Lakeview has been more of a meeting place and restaurant than ‘tavern’ these days, catering to families, couples and community groups.
From the age of 14, Melissa Evans dreamed of owning her own restaurant. Eight years ago, after many years of training and working her way through various jobs in the hospitality industry, her dream became a reality. She took over an existing restaurant in Northbrook, revamping it into a homespun family eatery now known as Addison’s.
It’s more than just a store. For owner Scott Sabramsky; it’s about promoting a lifestyle that embraces all that is good about being a man – in a way that is stylish, cool and authentic.
Ellena grew up in the hospitality industry knowing that someday she'd own her own restaurant. She never expected that her business would become such a community hub.
With many families showing greater interest in where their food comes from, how it’s produced and what ingredients are used, the simple, homespun, all-natural cheese making techniques that the folks at Wilton Cheese have been using for decades are as important as they have ever been.