Bergeron Estate Winery presents their annual Valentine's Day Winemaker Dinner on February 15th at 6pm. Enjoy a homemade four course meal and wine pairings with the estate owner, winemaker and sommelier David Bergeron. The menu includes:

  • Antipasto with 2017 Pinot Noir
  • Lasagna with 2018 Gamay Noir
  • Thin Crust Pizza with Specialty Pairing
  • Tiramisu with 2015 Late Harvest Gewurztraminer

Cost is $65 per person, or $46 with one glass of wine. Space is limited. Reserve by calling 613-583-7648. For more information visit